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February 19, 2018

Manhattan Mondays

Post by South Lyndale Liqours

A Manhattan Recipe For Monday If you’re into whiskey, like we are… then you probably have at least one classic cocktail in your repertoire that is your undying love affair. For us, its the manhattan. There are so many ways to make a manhattan while staying within the age-old recipe of whiskey, vermouth and bitters. […]

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March 1, 2017

Flirting with Fusion Cooking

Post by South Lyndale Liqours

OH MY GOODNESS. Dan Campo knocked it out of the park this time with his fusion, chicken stir fry. Experimentation is always fun.. especially in your culinary adventures. Exploring the world of fusion cooking provides an outlet to deviate completely from the exact science of recipes and measurements, to the personalized, intimate world of artistic expression. […]

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February 10, 2017

MEAT wrapped in BACON

Post by South Lyndale Liqours

Everything is better with Bacon. Right? We think so… Bacon pairs up nicely with just about everything; chocolate, berries, poultry, beef, other pork, cocktails, you name it. It’s the salty / sweet combinations that tease the palette and cause the typical mouthwatering “weak in the knees” response. On to the love affair… BROWN SUGAR GLAZE ¼ […]

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January 1, 2017

From Spain, with Love!

Post by South Lyndale Liqours

When we want to pair wine with a great dish that can be shared with many friends, we don’t have to reinvent the wheel. We cook Paella!  And we do it with a Chicken Chorizo Paella recipe from Kitchen Window in Uptown Minneapolis. Nothing says traditional Spain more than Paella. Paella is a saffron flavored rice dish […]

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