This version of a Sea Breeze is by David Moo, the owner of Quarter Bar in Brooklyn. Its a mashup of the old and new: gin, equal-parts house-made grenadine and fresh ruby-red grapefruit juice.
This recipe originally appeared as part of “The Inside Story of the Sea Breeze Cocktail” on Liquor.com.
|2 oz Gordon’s gin|
|1⁄4 oz Homemade grenadine*|
|3 oz Fresh pink grapefruit juice, to top|