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Ginger Beef Tataki…

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Description

Ginger beef tataki is a wonderful dish that we often pair with sake.  This recipe offers fresh ingredients, fun sauces and an amazing flavor when put together.

THE MARINADE (Serves 6)

  • 6 Tbls Soy Sauce.
    ¼ Cup of Mirin.
    1 Tbls of Pure Sesame Oil.
    4 Tbls of Lime Ponzu.
    4 Tbls Packed Brown Sugar.
    Your Minced Garlic Cloves.
    6 Tbls Grated Ginger.
    Freshly squeezed lemons.

Nutritions

Serving Size1247%
Calories2221%
Total Fat1338%
Saturated Fat4532%

Ingredients

3-4 lbs of beef tips or filet strips. We used filets.
Jasmine rice for 6 people (roughly 2 Cups).
Four fresh jalapenos.
Two fresh lemons.
A few fresh limes.
Fresh Ginger (grated 6 Tbls).
Fresh green scallion onion (2 bunches chopped).
Fresh Garlic (3 Gloves minced).
Brown Sugar.
1 thinly sliced green onion
1 -2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
Fresh Lemon Grass
Fresh Watercress
Soy Sauce
Pure Sesame Oil
Sweetened Japanese Sake (Mirin)
Lime Ponzu Sauce
* Click to ingredient to choose one

Directions

1
Peel or slice your Ginger and grate it until you have roughly 5-7 Tbls.
2
Next, chop up the green onions, halve and slice the jalapeños, wash and de-stem the watercress, mince the fresh garlic and press the lemons for pure juice.
3
Dip your meat into the sauce. Rub it and work it. We like to use a zip-lock bag. Then move it to the fridge so it can marinate for 30 minutes or so.
4
cook your Jasmine rice. As always, we use a rice cooker. It’s flawless, it takes the task off your plate completely, and it can sit in the cooker once done until you’re ready to rock.
5
Fire your meat on your Grill of choice. Cook to Medium Rare or Medium.
6
mix your dipping sauce for the completed dish.
7
Thinly slice your meat into layered groups to display over the watercress on your serving plates.
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