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How To Make Rotisserie Chicken in Your Crockpot!

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Description

Delicious fall-off-the-bone rotisserie style chicken done in your crockpot! A few tips and tricks help make this the best slow cooker chicken you’ll ever eat!

Nutritions

Ingredients

1 ( 4 lb) broiler/fryer chicken
2 tbsp paprika
1 tbsp onion soup mix crushed
2 Tbsp garlic powder
2 tbsp olive oil
1 1/2 tsp fine sea salt
optional : 1/2 tsp black pepper and 1/2 tsp cayenne pepper for heat or extra salt if you like it salty!
* Click to ingredient to choose one

Directions

1
Pat chicken completely dry with paper towels.
2
Truss with or without string. (do NOT skip this step or it will fall apart in the crockpot)
3
Combine the remaining ingredients together in a small bowl until it forms a paste. If it's too dry, add small amounts of oil until you get a good spreading consistency.
4
Rub the paste all over the chicken, inside and out., making sure not to tear the skin.
5
6
Wad up 4-5 balls of tinfoil, place in the bottom of the crockpot and place the chicken, breast up, on top of the foil.
7
Cover the crockpot with the lid and cook on low for 8-9 hours.
8
9
When the thigh area has reached a minimum of 185 degrees, carefully remove from the slow cooker and place on a baking sheet.
10
Cook for 5-7 minutes in a 450-degree oven to crisp up the skin, watching carefully.
11
Remove and serve!
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