In their latest cookbook, Winter Drinks, the editors of PUNCH give you 70 ways to get warm and fuzzy with alcohol, including this combination of red wine, bourbon, and amaro that warms you up just thinking about it. Seek out the Amaro Braulio if possible; it’s an alpine amaro that the authors choose for the “cooling, herbal freshness” it brings to the cocktail.
Adopted from Winter Drinks: 70 Essential Cold-Weather Cocktails by the Editors of PUNCH, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.
|3 ounces red wine|
|¾ ounce freshly squeezed lemon juice|
|½ ounce simple syrup (recipe below)|
|½ ounce Amaro Braulio|
|Garnish: lemon wheels, fresh thyme, sage, and rosemary|