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November 1, 2016

“Just the Tip” Casserole

Post by South Lyndale Liqours

This one’s for the dirty-minded! I call it “Just the Tip” because once you have just a little bit, you just can’t help going in for the whole thing. Nothing brings complete satisfaction on a cold, northern winter day (Currently -3 degrees outside), like this simple “Hot Dish”.

I dare you to put this in your mouth and not be over come with satiete temptation to have just a little more.

"Just the Tip" Casserole

RECIPE:

  • 1 Large bag of Egg Noodles (Creamette works just fine)
  • 2 Cans of Campbells classic Tomato Soup
  • 2 Cans of Campbells classic Cheddar Cheese Soup
  • 3-4 Cloves of Garlic (adjust to taste)
  • 1-2 Shallots or small white onions
  • 1 lb or ground beef
  • 2 Rings of Polish Keilbasa
  • Sea Salt
  • Ground Pepper
  • Mozzarella Cheese

STEP 1 – Mince up your onions and garlic to a pretty fine chop. You may also cut your Kielbasa into coins at this point. Sausage thickness is totally a personal preference.

"Just the Tip" Casserole

*** I used shallots in this version, as I do quite often when onions are involved. They have just a subtle difference in their subdued taste and blend nicely with other ingredients.

"Just the Tip" Casserole

STEP 2 – Add your ground beef to a large skillet on low. Add in the onions, garlic, sea salt and pepper to taste. Add just a drop of olive oil to this mixture. Mix and turn often to break the ground beef down and infuse it with your spices.

"Just the Tip" Casserole

STEP 3 – Slide your sausage into the warmed meet mixture. Mix Thoroughly and put a lid over it.

STEP 4 – Bring a pot of water to a roaring boil and add your egg noodles.

"Just the Tip" Casserole

STEP 5 – In a LARGE mixing bowl, add the entire meat mixture from the pan, the egg noodles and the contents of all your tomato soup and cheddar cheese soup cans. Mix thoroughly with a spatula.

"Just the Tip" Casserole

STEP 6 – Pour the mixture into 1 or two casserole baking dishes (depending on the size of your dishes). Sprinkle the Mozzarella cheese evenly over the tops.  You can really use any cheese you like here; cheddar also is a tasty compliment.  Put them into the oven for about for about 5 -8 minutes under a low broiler to brown the cheese.

"Just the Tip" Casserole

Viola ! You’re done. Pull your succulent “Just the Tip”  Casserole out of the oven and put it in your mouth.  I guarantee you wont be able to stop. Make sure you pair up your dish with a fine selection of french wines from South Lyndale Liquors. We recommend these 4 below to help continue your satiate experience.

"Just the Tip" Casserole

***  Added Bonus  ***

Tempt yourself further into the evening by cuddling up next to the fireplace or a good movie with a decadent chocolate martini. For this libatious cup of sin is the equivalent of culinary fellatio. I know you won’t regret this.

Godiva Chocolate Vodka

Godiva Dark Chocolate Liquor

Bailey’s Irish Cream

"Just the Tip" Casserole

"Just the Tip" Casserole

"Just the Tip" Casserole

Experiment with the measures and see where the night takes you!

 

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